| Attribute | Specification |
| Product Name | Brisket Beef Jerky Original |
| Product Type | Dried, smoked, and seasoned beef jerky |
| Appearance | Dark brown with a smooth, glossy surface and no visible chunks |
| Size | Strips approximately 2–4 inches long, 0.5 inches wide |
| Texture | Firm and chewy with a slight tenderness |
| Moisture Content | 25–30% (moist but not excessively wet) |
| Aroma | Smoky and savory with a mild beefy scent |
| Flavor | Smoky beef with subtle seasoning and natural beef taste |
| Color | Deep brown with a slight sheen |
| Shelf Life | 6–12 months (if stored in a cool, dry place) |
| Net Weight | 100–150 grams per bag |
| Packaging | Vacuum-sealed, foil pouch |
| Storage Conditions | Store in a cool, dry place, away from heat and humidity |
| Cut Type | Various (steaks, ground, roasts, etc.) |
| Origin | Depending on supplier (domestic or imported) |
| Additives | None (unless otherwise specified, e.g., in processed meats) |
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