| Property | Specification |
| Name | Bombay Chai |
| Type | Tea Beverage (Chai) |
| Appearance | Dark brown to deep amber liquid |
| Color | Rich amber-brown |
| Odor | Spicy, aromatic, with hints of cinnamon, cardamom, and ginger |
| Taste | Bold, spicy, mildly sweet with a creamy texture |
| Flavor Profile | Strong tea with spices (cardamom, cinnamon, ginger, cloves) |
| Consistency | Smooth, creamy (if milk is added) |
| Temperature | Served hot or cold |
| Serving Size | 200 ml – 250 ml per cup |
| Volume | Typically 1 cup |
| Container | Usually served in a cup or glass |
| Packaging | Loose leaf, tea bags, or pre-mixed powder |
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